Apple enchiladas –Today, I’m excited to share a delicious recipe for Apple Enchiladas! This delightful dish combines the sweetness of apples with the warmth of cinnamon and the comforting presence of a soft tortilla. It’s perfect for breakfast, dessert, or any time you want a cozy treat. Let’s dive into creating this scrumptious meal!
Apple Enchiladas
These Apple Enchiladas are a fantastic way to enjoy the flavors of baked apples and cinnamon wrapped in a warm tortilla. They are quick to prepare and even quicker to disappear once they’re served!
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 8 flour tortillas
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Mix well to ensure that the apples are evenly coated.
- Heat a skillet over medium heat and melt the unsalted butter. Stir in the brown sugar, water, and vanilla extract. Bring to a boil, then reduce the heat and simmer for about 5 minutes.
- On each tortilla, place a generous scoop of the apple mixture down the center. Roll the tortilla around the filling, tucking in the ends as you go.
- Place the rolled enchiladas seam-side down in a greased baking dish. Pour the warm butter and sugar mixture over the top, making sure to cover all the enchiladas.
- Bake in the preheated oven for 25–30 minutes, or until the tortillas are golden brown and crispy.
- Remove the dish from the oven and let it cool for a few minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgence!
Enjoy these wonderful Apple Enchiladas at your next gathering or as a sweet snack to brighten your day. They’re sure to be a hit with family and friends!