Get ready to indulge in a delicious treat that’s perfect for any occasion! These Spiced Apple Half Moons are a delightful way to enjoy the flavors of fall. Soft, sweet apples wrapped in a tender pastry, sprinkled with spices – you won’t be able to resist these tasty little pockets of joy!
Spiced Apple Half Moons
Let’s dive into this heavenly recipe that’s sure to impress your family and friends. With just a few simple ingredients, you’ll create a dessert that looks as good as it tastes!
Ingredients:
- 2 large apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 pre-made pie crust dough
- 1 egg (for egg wash)
- Additional sugar for sprinkling
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples with the lemon juice, sugar, cinnamon, nutmeg, and vanilla extract. Toss everything together until the apples are well coated in the sweet and spicy mixture.
- Roll out the pie crust dough on a floured surface, and cut it into circular shapes – about 5 inches in diameter will do just fine.
- Place a generous spoonful of the spiced apple filling in the center of each circle. Fold the dough over to create a half-moon shape, pressing the edges together to seal. Use a fork to crimp the edges for an extra touch!
- Transfer your half moons onto a baking sheet lined with parchment paper. Beat the egg and brush it over the tops for that beautiful golden finish. Don’t forget to sprinkle a touch of sugar on top for added sweetness!
- Bake in the preheated oven for about 20-25 minutes, or until they are golden and flaky.
- Allow them to cool slightly before serving. Enjoy warm or at room temperature, and watch them disappear!
These Spiced Apple Half Moons are perfect for gatherings or a sweet treat after dinner. They capture the essence of autumn and will remind you of home. So grab your apron and let’s get baking!