How to Make Apple Honey Glaze (Step-by-Step)

Updated
2 min read

Apple honey glaze –Looking for a delicious twist to elevate your holiday ham? Try this mouthwatering Apple Honey Glaze for HORMEL® CURE 81® Ham. This sweet and tangy glaze is sure to impress your family and friends, making your meal one to remember!

Apple Honey Glaze – HORMEL® CURE 81® Ham

This delightful glaze combines the flavors of fresh apples and honey, creating a perfect harmony that enhances the savory taste of the ham. It’s simple to prepare and adds an impressive touch to your dining table.

Apple Honey Glaze - HORMEL® CURE 81® Ham

Ingredients:

  • 1 (7 to 8-pound) HORMEL® CURE 81® Ham
  • 1 cup apple juice
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 tablespoons Dijon mustard
  • 1 cup diced fresh apples (Granny Smith or your choice)
  • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Remove the HORMEL® CURE 81® Ham from its packaging and place it in a roasting pan with the flat side down.
  3. In a small saucepan, combine the apple juice, honey, ground cinnamon, ground cloves, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally until well blended.
  4. Brush half of the glaze mixture all over the ham. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until heated through and the internal temperature reaches 140°F (60°C).
  5. About 30 minutes before it’s done, remove the foil and brush the remaining glaze on the ham. Scatter the diced apples and chopped pecans around the ham in the roasting pan.
  6. Return the ham to the oven and continue to bake uncovered, basting with pan juices every 15 minutes until the glaze is bubbly and caramelized.
  7. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing.
  8. Serve with the caramelized apples and enjoy!

This Apple Honey Glaze will not only add flavor but also beautiful presentation. It’s a feast for the eyes and the palate. Perfect for holiday gatherings or any family meal, it brings warmth and joy to the dining experience. Treat everyone to a delicious ham that they won’t soon forget!