Apple jelly –Welcome to a delightful culinary adventure with our homemade apple jelly recipe. This sweet and tangy preserve is not only a great addition to your breakfast table but also a wonderful way to capture the essence of apples in a jar. Join us as we guide you through the simple steps to create this delicious spread that pairs beautifully with toast, biscuits, and even savory dishes.
Homemade Apple Jelly
Picture this: a warm slice of bread slathered with homemade apple jelly, its fruity flavor bursting with every bite. Making apple jelly is easier than you might think! With just a few ingredients and some patience, you can enjoy this delightful treat all year round.
Ingredients:
- 4 cups of apple juice (preferably fresh pressed)
- 1/4 cup of lemon juice
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups of granulated sugar
- 1/2 teaspoon of butter (optional, to reduce foaming)
Instructions:
- Prepare your equipment: Sterilize your jars and lids in boiling water to ensure your jelly stays fresh. Set them aside on a clean towel.
- Combine juices: In a large pot, mix the apple juice and lemon juice. Sprinkle the fruit pectin over the juice mixture and stir until well combined.
- Boil the mixture: Bring the juice mixture to a rolling boil over medium heat, stirring constantly. Allow it to boil for 1-2 minutes.
- Add sugar: Gradually add the granulated sugar, stirring continuously until it fully dissolves. Bring the mixture back to a boil, and let it boil for exactly 1 minute.
- Skim and pour: If desired, add the butter to reduce foaming. Skim off any foam that forms on the surface before quickly pouring the hot jelly into the prepared jars, filling them to about 1/4 inch from the top.
- Seal and cool: Wipe the rim of each jar to ensure there are no spills. Place the sterilized lids on top and screw the metal bands on until they’re fingertip-tight. Let the jars sit at room temperature until they’ve cooled completely and sealed.
With your homemade apple jelly ready, you can now relish the taste of this exquisite preserve anytime. Enjoy on toast, as a glaze for meats, or even as a delicious gift for friends and family. Happy canning!