How to Make Apple Jicama Coleslaw in 5 Minutes

Updated
2 min read

Apple jicama coleslaw –Get ready to tantalize your taste buds with a delightful dish that combines the crunchiness of apples, the sweetness of cranberries, and the delightful nuttiness of almonds. This Apple Cranberry and Almond Coleslaw is not just a side dish; it’s an exciting addition to any meal! Perfect for family gatherings or a refreshing weekday lunch, this coleslaw recipe is sure to impress. Let’s dive in!

Apple Cranberry and Almond Coleslaw

Brighten up your plate with this refreshing coleslaw. The blend of crisp apples, tart cranberries, and crunchy almonds creates a rainbow of flavors that dance in your mouth. This dish is not just visually appealing but also packed with nutrients, making it a great choice for health-conscious foodies.

Apple Cranberry and Almond Coleslaw

Ingredients

  • 4 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 large apple, cored and julienned (preferably a tart apple like Granny Smith)
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded green and red cabbage, julienned apple, shredded carrots, dried cranberries, and slivered almonds. Toss them together to mix well.
  2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is well-coated.
  4. Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  5. Before serving, give it a quick toss and adjust seasoning if needed. Garnish with a few extra almonds or cranberries for a pop of color.

This Apple Cranberry and Almond Coleslaw is not only easy to make but also a fantastic way to incorporate fresh produce into your diet. With a delightful crunch and a perfect balance of sweet and tangy flavors, it’s the ideal companion to grilled meats or as part of a light meal. Enjoy the fresh, vibrant tastes of this refreshing coleslaw and share it with your friends and family!