Apple lattice fruit bake –Apple Lattice Tart is a delightful dessert that combines the sweet and tart flavors of apples with a beautifully crafted lattice crust. Perfect for any occasion, this recipe will guide you through the steps to create this stunning dish that is sure to impress your guests.
Image of Apple Lattice Tart
Below is an enticing image of the final product, showcasing the beautifully arranged lattice on top of the tart.
Ingredients
To prepare the Apple Lattice Tart, you will need the following ingredients:
- 2 to 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 pre-made tart shell or pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
Now, let’s walk through the steps to prepare the Apple Lattice Tart:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Make sure the apples are evenly coated and allow them to sit for about 10 minutes to release their juices.
- Place the pre-made tart shell in a tart pan or a pie dish. Ensure the crust is uniformly spread across the base and up the sides, providing an even layer for the filling.
- Once the apples have marinated in their juices, pour the mixture into the pastry shell, distributing the apples evenly across the surface. Be sure to mound the apples slightly in the center for a more appealing presentation.
- To create the lattice top, roll out another piece of dough and cut it into long strips. Arrange the strips in a crisscross pattern over the apples, weaving them as you go. You can also leave a border of the exposed edges of the bottom crust for added flair.
- Once the lattice is complete, brush the top with the beaten egg to give it a beautiful golden color when baked. Sprinkle a little additional sugar on top for sweetness and crunch.
- Dot the lattice with small pieces of butter for extra flavor and richness.
- Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Remove the tart from the oven and allow it to cool slightly before serving. This dessert is delightful on its own or served with a scoop of vanilla ice cream.
Enjoy your homemade Apple Lattice Tart, a perfect blend of flaky crust and spiced apple filling that is as delicious as it is beautiful.