Apple marzipan puff pastry tart –Looking for a delightful dessert that is as easy to make as it is delicious? Look no further! The Apple Cinnamon Puff Pastry Tart is a perfect way to impress your friends and family with minimal effort. The combination of sweet apples and warm cinnamon, all nestled in a flaky puff pastry, is sure to leave everyone asking for seconds.
Apple Cinnamon Puff Pastry Tart
Feast your eyes on this stunning tart!
Ingredients:
- 1 sheet of puff pastry, thawed
- 3 large apples, peeled, cored, and thinly sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to fit your tart pan. Place it in the pan and prick the bottom with a fork to prevent bubbling.
- In a large bowl, toss the sliced apples with granulated sugar, ground cinnamon, lemon juice, and flour until evenly coated.
- Arrange the apple mixture over the puff pastry, starting from the outer edge and working your way to the center. Overlap the slices slightly for a beautiful aesthetic.
- Brush the edges of the pastry with the beaten egg to give it a beautiful golden color when baked.
- Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Remove the tart from the oven and let it cool for a few minutes. For an extra special touch, dust with powdered sugar before serving.
This Apple Cinnamon Puff Pastry Tart is not only visually stunning but also a treat for the taste buds. Serve it warm with a scoop of vanilla ice cream for an absolutely heavenly experience! Enjoy your baking!
