Apple mincemeat pie –Indulge in the warmth of home-baked goodness with a delightful dessert that has been a favorite for generations—Apple Mincemeat Pie! This recipe will guide you through every step, making it easy for you to create a delicious treat that’s perfect for any occasion. Whether it’s for a family gathering or just a cozy night in, this pie is sure to impress. Let’s get started!
Sweet Surprise: Apple Mincemeat Pie
This mouthwatering pie combines the tartness of apples with the spiced richness of mincemeat, resulting in a flavorful symphony that dances on your palate. Ready to inspire some culinary creativity? Let’s take a look at the beautiful pie that you can create!
Ingredients
To craft this scrumptious Apple Mincemeat Pie, you’ll need the following ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 2 cups diced apples (any variety, but Granny Smith works wonderfully)
- 1 cup mincemeat (store-bought or homemade)
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced apples, mincemeat, brown sugar, lemon juice, cinnamon, and nutmeg. Stir until all the ingredients are well mixed.
- Roll out your pie crust and fit it into a 9-inch pie pan. Make sure to trim the edges, leaving a little overhang.
- Pour the apple and mincemeat mixture into the prepared crust, spreading it evenly. Dot the top with small pieces of butter.
- Roll out the second pie crust and either cover the pie completely or create a lattice top for a stunning presentation. Don’t forget to seal the edges and make a few slits for steam to escape!
- Brush the top crust with a beaten egg to give it a beautiful golden color as it bakes.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy your delightful Apple Mincemeat Pie!
Enjoy this traditional pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!