Apple nut muffins –Get ready to treat yourself to a delightful kitchen adventure with our Banana Nut Muffins! These easy-to-make muffins are a fantastic choice for breakfast or a sweet snack, and they’re packed with flavor that you won’t be able to resist. The combination of ripe bananas and crunchy nuts creates a perfect harmony in each bite. Let’s dive into the recipe!
Banana Nut Muffins
These Banana Nut Muffins are not only delicious but also incredibly simple to prepare. With just a few ingredients, you will have warm, aromatic muffins that fill your kitchen with mouthwatering smells.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (or your favorite nuts)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin cups.
- In a mixing bowl, mash the ripe bananas with a fork until smooth, then mix in the melted butter.
- Add the baking soda and salt to the banana mixture, and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract until everything is well-blended.
- Gently fold in the all-purpose flour until just incorporated. It’s okay if there are a few lumps; do not overmix!
- Add the chopped walnuts into the batter and fold them in gently.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the muffins from the oven, let them cool in the pan for a few minutes, and then transfer them to a wire rack to cool completely.
Enjoy these scrumptious Banana Nut Muffins fresh out of the oven, or save some for later. They make for an excellent snack option at any time of the day. Happy baking!