Apple oatmeal crisp –Today, we’re going to delight your taste buds with a delicious dessert that’s perfect for any occasion! This Gluten-Free Apple Crisp with Oatmeal Topping is a warm, comforting treat that highlights the natural sweetness of apples combined with a crunchy, nutty topping. Perfect for gatherings or simply to enjoy at home, this dessert is not only gluten-free but also incredibly easy to make. Let’s dive right into this delightful recipe!
Gluten Free Apple Crisp with Oatmeal Topping
Feast your eyes on this scrumptious dessert. The combination of tender baked apples with a golden, crispy oatmeal topping is bound to put a smile on your face!
Ingredients
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ⅓ cup gluten-free oats
- 1 cup gluten-free all-purpose flour
- ½ teaspoon salt
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, and ½ teaspoon of cinnamon. Spread this mixture evenly in the bottom of a greased 9×13 inch baking dish.
- In another bowl, combine the gluten-free oats, gluten-free flour, remaining cinnamon, and salt. Mix well.
- Using your fingers or a pastry cutter, blend in the cold diced butter until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apple filling in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
This Gluten-Free Apple Crisp is best enjoyed warm, perhaps with a scoop of vanilla ice cream on top. The mix of flavors and textures is sure to impress. Share it with loved ones or savor a cozy night in with a generous serving. Enjoy every bite!