Apple pan dowdy –
There’s something incredibly comforting about a warm dessert, especially when it involves apples. This Semi-Homemade Apple Pan Dowdy is the perfect remedy for those chilly evenings when all you want is to wrap yourself in a soft blanket and savor a delicious, sweet treat. With minimal preparation and a handful of ingredients, you’ll find this recipe a delightful addition to your collection.
Semi-Homemade Apple Pan Dowdy
Take a look at this mouth-watering dessert that not only warms the heart but also brings smiles to the table.

Ingredients
- 4 cups of peeled, sliced apples (Granny Smith or your preferred variety)
- 1 cup of granulated sugar (adjust to taste)
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 1 package (about 12 ounces) of refrigerated pie crusts
- 3 tablespoons of unsalted butter, cut into small pieces
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Ensure that the apples are well-coated in the mixture.
- Roll out one of the pie crusts and fit it into the bottom of a 9-inch pie dish. Pour the apple mixture into the crust.
- Dot the top of the apples with small pieces of butter.
- Roll out the second pie crust and cut it into strips or squares to create a lattice or simply cover the apples completely. Pinch the edges of the crusts together to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the crust is golden brown.
- Once baked, let it cool for a few minutes before serving.
- This dish is best enjoyed warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Now that you have this delightful recipe, it’s time to gather your ingredients and get to baking! Trust me, every bite of this Semi-Homemade Apple Pan Dowdy will make your heart sing with joy. Enjoy!