Delicious Guide to Prepare Apple Peanut Butter Cake Like a Chef

Updated
2 min read

Apple peanut butter cake –Are you ready for a dessert that will make your taste buds do the cha-cha? Look no further than this Peanut Butter Apple Cake! It’s the delightful combination of sweet apples and the nutty goodness of peanut butter that will have you coming back for seconds (and maybe thirds!). So, grab your apron, and let’s dive into this deliciousness!

Peanut Butter Apple Cake

This cake is not just any cake; it’s a slice of heaven that combines the creamy richness of peanut butter with the tartness of apples. Just imagine the smell wafting through your kitchen as this beauty bakes. Are you salivating yet? Let’s get started!

Peanut Butter Apple Cake

Ingredients:

  • 1 cup peanut butter (smooth or crunchy, your choice!)
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3 medium apples, peeled and chopped (use your favorite variety)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. We want our cake to slide out like a ninja!
  2. In a large mixing bowl, combine the peanut butter, sugar, and brown sugar. Mix it up until it’s nice and creamy, like a dreamy cloud of deliciousness!
  3. Add the eggs and vegetable oil to the peanut butter mixture, and blend well. Don’t be shy; mix it till you’re convinced it’s a party in there!
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly incorporate the dry ingredients into the peanut butter mixture, stirring until just combined. You don’t want to overmix; it’s shy!
  5. Fold in the chopped apples and vanilla, giving it all a good mix. It should feel like a warm hug from grandma!
  6. Pour the batter into the prepared baking dish and spread it out evenly. Give it some love with a spatula.
  7. Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean. Your kitchen should smell incredible right about now!
  8. Once baked, allow the cake to cool in the pan for a bit before transferring it to a wire rack. Then, slice it into squares and prepare for the influx of compliments!

Now, go on and indulge in this whimsical Peanut Butter Apple Cake. Share it with friends or hoard it all for yourself—we won’t judge! Enjoy every crumb!