Apple pear sauce –If you’re looking to add a delightful twist to your dessert lineup, this Apple Pear Sauce recipe is a must-try! It’s the perfect blend of sweet and tart, making it a versatile topping for pancakes, waffles, or even yogurt. Let’s dive into this easy and delicious recipe that will leave you craving more!
Ingredients:
- 4 medium apples, peeled, cored, and chopped
- 4 medium pears, peeled, cored, and chopped
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- Optional: a pinch of nutmeg for added flavor
Instructions:
Follow these simple steps to create your homemade Apple Pear Sauce:
- Start by preparing your fruits. Peel, core, and chop the apples and pears into small chunks. Make sure to remove any seeds.
- In a large pot, combine the chopped apples and pears with the water, sugar, and cinnamon. Adjust the sugar based on your sweetness preference. If you like a bit of tartness, go easy on the sugar.
- Place the pot over medium heat and bring the mixture to a simmer. Stir occasionally to ensure that nothing sticks to the bottom of the pot.
- Once the mixture starts bubbling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the fruits have softened significantly.
- Once the apples and pears are tender, use a potato masher or fork to mash the mixture to your desired consistency. If you prefer a smoother sauce, you can blend it with an immersion blender.
- Stir in the lemon juice and a pinch of nutmeg if you’re using it. Taste the sauce and adjust the seasoning or sweetness if necessary.
- Remove the pot from the heat and let the sauce cool. Once it’s at room temperature, transfer it to airtight containers and refrigerate. The Apple Pear Sauce can be stored in the fridge for up to a week.
Enjoy!
Your homemade Apple Pear Sauce is ready to elevate your dishes. Serve it warm or chilled, and enjoy its refreshing flavors at breakfast, as a dessert, or even as a snack. It’s simple, hearty, and downright delicious!
