How to Cook Apple Pie Bars From Philadelphia Like A Professional

Updated
2 min read

Apple pie bars from philadelphia –Are you craving a delightful dessert that combines the comforting flavors of apple pie with the convenience of bars? Look no further than these delicious Apple Pie Bars! They’re perfect for gatherings, potlucks, or simply treating yourself. You’ll love the harmonious blend of sweet, spiced apples nestled in a buttery crust. Let’s dive into this scrumptious recipe!

Apple Pie Bars

These Apple Pie Bars are an easy-to-make treat that delivers the classic taste of apple pie without the fuss of making a traditional pie. The soft crust and warm, caramelized apples make for a perfect hand-held dessert!

Delicious Apple Pie Bars

Ingredients

Here’s what you’ll need to whip up these delightful bars:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 6 cups thinly sliced apples (Granny Smith or Honeycrisp work great)
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Instructions

Follow these simple steps to create your perfect Apple Pie Bars:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, mix the flour, baking powder, and salt together. Set aside.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Add the vanilla extract, and mix well. Gradually stir in the flour mixture until just combined.
  5. Press half of the dough into the bottom of the prepared baking dish to form a crust.
  6. In another bowl, toss the sliced apples with lemon juice, cinnamon, and a little sugar if you like them extra sweet.
  7. Spread the apple mixture over the crust evenly.
  8. Drop small pieces of the remaining dough over the apples. It doesn’t have to cover completely—this will create a lovely crumb topping.
  9. Bake for about 45-50 minutes or until the top is golden and the apples are bubbly.
  10. Allow the bars to cool before slicing them into squares. Serve warm or at room temperature.

Enjoy your homemade Apple Pie Bars with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch. Happy baking!