Apple pie bread –Are you in the mood for a delicious treat that combines the warm flavors of apple pie with the comforting texture of bread? This Apple Pie Bread is a perfect choice! It’s easy to make and is sure to impress your family and friends. Let’s dive into the delightful recipe.
Apple Pie Bread
This scrumptious bread is swirled with sweet cinnamon and nutty apples, topped with a sugary glaze that will make your taste buds dance!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour (for the apple mixture)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, combine 2 cups of all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until well blended.
- In another bowl, mix the melted butter, eggs, and vanilla until smooth. Add this mixture to the dry ingredients and stir just until combined.
- In a small bowl, toss the diced apples with 1/2 cup of packed brown sugar and 1 tablespoon of flour until the apples are well coated.
- Fold the apple mixture into the bread batter until evenly incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve this delicious bread warm or at room temperature. Enjoy!
This Apple Pie Bread is perfect for breakfast, as a snack, or even as a dessert. With every bite, you’ll experience the delightful combination of flavors that will warm your heart and home. Happy baking!