Apple pie cake mix cake –Are you craving a delightful dessert that combines the comforting flavors of apple pie with the ease of a cake mix? Look no further! This Apple Pie Cake-Mix Cake Recipe is perfect for satisfying your sweet tooth, bringing together the best of both worlds in just a few simple steps. Let’s dive in and see how you can whip up this scrumptious treat!
Apple Pie Cake-Mix Cake
This cake is not only quick to prepare but also incredibly delicious! The combination of spices and apples creates an inviting aroma that fills your kitchen, making it hard to resist digging in.
Ingredients:
- 1 box yellow cake mix
- 1 can (21 oz) apple pie filling
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake comes out easily once baked.
- In a large mixing bowl, combine the yellow cake mix, eggs, cinnamon, vanilla extract, and vegetable oil. Beat the mixture on medium speed until the batter is smooth and well blended.
- Gently fold in the apple pie filling, taking care not to overmix. If you love a little crunch, add the chopped walnuts at this stage.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- For an extra touch of sweetness, dust the cooled cake with powdered sugar before serving.
This Apple Pie Cake-Mix Cake is a perfect addition to any gathering or simply as a treat for yourself. Pair it with a scoop of vanilla ice cream for an indulgent dessert. Enjoy every bite!