Apple pie cider –As the leaves change and the air gets crisp, there’s nothing quite like a warm mug of Apple Pie Cider to embrace the cozy vibes of fall. This delightful drink can be enjoyed hot, cold, or even spiked for those looking to add a little fun to their festivities. Let’s dive into this delicious recipe that’s sure to warm your heart and please your taste buds!
Apple Pie Cider | Hot, Cold or Spiked
This apple pie cider is the perfect blend of flavors, reminiscent of your favorite fall dessert. Whether you’re sipping it by the fireside or serving it at a gathering, this cider will surely become a seasonal staple in your home.
Ingredients
- 8 cups apple cider
- 1 cup water
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 2 cinnamon sticks
- 5 whole cloves
- 1/2 teaspoon ground nutmeg
- 1 orange, sliced
- Optional: bourbon or rum for spiking!
Instructions
- In a large pot, combine the apple cider, water, and brown sugar. Stir well to dissolve the sugar.
- Add the vanilla extract, cinnamon sticks, cloves, ground nutmeg, and orange slices to the pot.
- Heat the mixture over medium heat until it begins to simmer. Once simmering, reduce the heat to low and let it steep for about 20-30 minutes to allow the flavors to meld.
- If you’d like to serve it hot, simply ladle it into mugs and enjoy! You can also strain out the spices and orange slices if preferred.
- For a cold version, let the cider cool and then refrigerate until chilled. Serve over ice for a refreshing twist on this fall favorite!
- Feeling festive? For a spiked version, add a splash of bourbon or rum to your glass before serving.
With its warm spices and sweet apple goodness, this Apple Pie Cider is perfect for gatherings or just a quiet evening by yourself. So go ahead, immerse yourself in the beautiful flavors of autumn and let this cider be the star of your season!