Apple pie cookies –Ready to take your dessert game to the next level? Let’s talk about these delicious Apple Pie Cookies that bring together the warm flavors of classic apple pie, all wrapped up in a delightful cookie form. Perfect for gatherings or just to satisfy that sweet tooth, these cookies are sure to be a hit. So, roll up your sleeves and let’s get baking!
Apple Pie Cookies
These Apple Pie Cookies are a fusion of flaky, buttery goodness with sweet, spiced apples. Each bite is a delightful reminder of home and warmth, perfect for the fall season or anytime you crave something sweet and comforting.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, salt, cinnamon, and nutmeg. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
- Add in the egg and vanilla extract to the butter mixture, beating until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, toss the diced apples with lemon juice and cornstarch until well coated.
- Fold the apple mixture into the cookie dough until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, these Apple Pie Cookies are ready to be devoured! Whether you enjoy them warm with a scoop of ice cream or just on their own, you’re in for a treat that everyone will love. Happy baking!