How to Cook Apple Pie Crescents in 15 Minutes

Updated
2 min read

Apple pie crescents –Apples are such a versatile fruit, perfect for creating a variety of delicious desserts. Whether you’re looking for a cozy treat to enjoy on a chilly evening or a delightful dish to impress your family and friends, these easy apple dessert recipes are sure to satisfy your cravings. Let’s explore a delightful apple dessert that you can whip up in no time: Apple Pie Bites!

Apple Pie Bites

These Apple Pie Bites are the ultimate comfort food, combining the classic flavors of apple pie in a fun, bite-sized form. They’re perfect for parties, gatherings, or just a sweet treat at home!

Apple Pie Bites

Ingredients

  • 2 cups of diced apples (Granny Smith or Honeycrisp are great choices)
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 package of puff pastry (thawed)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon flour (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the diced apples with lemon juice, cinnamon, and sugar. Toss to coat the apples evenly and set aside for about 10 minutes to let the flavors meld.
  3. Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut the pastry into squares, approximately 3 inches by 3 inches.
  4. Place a spoonful of the apple filling in the center of each pastry square.
  5. Fold the pastry over to form a triangle, sealing the edges with a fork to give it a nice crimped look. Brush each bite with the beaten egg to give it a golden finish.
  6. Place the apple bites on the prepared baking sheet, allowing some space between each one.
  7. Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!

These Apple Pie Bites are sure to be a hit at any gathering. Serve them with a scoop of vanilla ice cream, or enjoy them on their own for a simple yet delectable dessert. Happy baking!