Apple pie in a jar –Hey there, sweet friends! Today, we’re diving into a deliciously delightful treat that’ll have your taste buds dancing with joy. We’re talking about the best homemade apple pie, but with a twist—it’s all packed into a jar! Perfect for those cozy nights or gatherings with loved ones. So, let’s get into this scrumptious recipe and whip up some magic in the kitchen!
The Best Homemade Apple Pie In a Jar
Even if you’re not a master chef, this recipe is super easy to follow. The layers of sweet, cinnamon-spiced apples combined with that flaky crust come together in perfect harmony. You won’t believe how good this will taste!
Ingredients:
- 2 cups of sliced apples (your choice, but Granny Smith works great!)
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 2 teaspoons of lemon juice
- 1 pre-made pie crust or biscuit dough
- Optional: A sprinkle of coarse sugar for topping
Instructions:
- Preheat your oven: Start by preheating that oven of yours to 350°F (175°C). We want it nice and hot to get those flavors going.
- Prepare the apples: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure each slice is coated well. Let that mixture sit for about 10-15 minutes to let the flavors meld together.
- Get your jars ready: Grab some clean mason jars (half-pint or pint-sized) and lightly grease them to prevent sticking.
- Layer it up: Begin by placing a layer of the apple mixture at the bottom of each jar, filling it about halfway. Then, take your pie crust or biscuit dough and cut it into circles to fit over the apples. Place that on top of the apples.
- Repeat: Layer more apples and top them with another piece of crust until you reach the top of the jar. Don’t forget to leave a little space to let the pie breathe while it bakes!
- Finish it off: If you’re feeling fancy, sprinkle a little coarse sugar on top for that extra sparkle. It also adds a nice crunch!
- Bake: Place those jars on a baking sheet and bake for about 30-35 minutes or until the crust is golden and the apples are bubbly. Your kitchen is about to smell amazing!
- Cool and enjoy: Let those jars cool down before you dive in. Serve it warm with a scoop of ice cream on top if you really want to treat yourself!
And there you have it! A warm, comforting homemade apple pie in a jar that’s great for sharing or just keeping all for yourself. Enjoy every slice, y’all!