Apple pie streusel cake –Hey y’all! Today, I’m excited to share a delightful dessert that’s sure to make your taste buds sing: Apple Streusel Cake! This cake is perfect for gatherings, family dinners, or just when you want to treat yourself to something sweet. It’s got that warm apple goodness with a crunchy topping that just hits the spot. Let’s get into it!
Apple Streusel Cake
Check out this gorgeous image of our Apple Streusel Cake:

Ingredients
To whip up this tasty cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups peeled and sliced apples (like Granny Smith or Honeycrisp)
Instructions
Now, let’s get down to business and make this scrumptious Apple Streusel Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Whisk it all together until it’s well mixed.
- Next, add in the softened butter, eggs, and vanilla extract. Beat the mixture on medium speed until combined and smooth.
- Gently fold in the sliced apples until they’re coated in the batter. Don’t be shy; mix it well!
- Pour the batter into the prepared baking pan and spread it evenly.
- To make that delicious streusel topping, in a small bowl, combine 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 cup of softened butter, and a sprinkle of cinnamon. Mix until crumbly, then sprinkle it over the batter in the pan.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once it’s done, let it cool for a bit before slicing. Serve it warm or at room temperature. Either way, it’s gonna be delicious!
There you have it! A yummy Apple Streusel Cake that’s easy to make and even easier to enjoy. Slice yourself a piece and share it with your folks. You won’t regret it!