Apple pie wedges –Hey y’all! Get ready for a delightful treat that’ll bring a smile to your face and warmth to your heart. We’re diving into an easy-peasy recipe that’s all about those delicious Fast and Easy Apple Pie Wedges with Cinnamon Sugar. Let’s make them together and enjoy every bit of that sweet, cinnamon goodness!
Fast and Easy Apple Pie Wedges with Cinnamon Sugar
These apple pie wedges are perfect for gatherings or just a cozy night at home. They’re quick to whip up, and trust me, once you smell that cinnamon filling, you won’t be able to resist. Let’s get started!
Ingredients you’ll need:
- 2 large apples, peeled, cored, and sliced
- 1 package of refrigerated pie crusts
- 1/2 cup of brown sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 egg (beaten, for egg wash)
- Flour, for dusting
Instructions to create your apple pie wedges:
- Preheat your oven to 425°F (220°C). We want it nice and hot!
- In a large bowl, toss those freshly sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until they are coated well. Let those flavors mingle for a bit!
- Roll out your refrigerated pie crusts on a lightly floured surface. Use a knife or pizza cutter to cut them into wedges or triangles, depending on how you want to serve them.
- Place a generous scoop of the apple mixture onto the center of each pie crust piece, being careful not to overfill.
- Fold over the crust to create a wedge shape, and pinch the edges to seal them tight. You can use a fork to make it extra cute!
- Brush the tops of the wedges with the beaten egg for that lovely golden finish.
- Arrange the wedges on a baking sheet lined with parchment paper and sprinkle a little bit of extra cinnamon sugar on top for good measure.
- Bake them in the preheated oven for about 15-20 minutes or until they’re golden brown and the apples are bubbly and tender.
- Once done, let them cool for a few minutes. Serve warm with a scoop of vanilla ice cream, if you’re feeling extra indulgent!
Enjoy these tasty apple pie wedges with friends or family – they’re sure to be a hit! Happy baking, y’all!