How to Cook Apple Pork Chops And Stuffing Like A Professional

Updated
2 min read

Apple pork chops and stuffing –Are you looking for a delightful dinner option that combines savory and sweet flavors? If so, you’ll absolutely love this Pork Chops with Apple Stuffing recipe. It’s perfect for gatherings or a cozy family dinner. Let’s dive into the details!

Pork Chops with Apple Stuffing

This recipe features juicy pork chops stuffed with a delicious mixture of apples and seasonings. The result is a mouthwatering dish that brings comfort and joy to your table.

Pork Chops with Apple Stuffing

Ingredients:

  • 4 bone-in pork chops
  • 2 cups of diced apples (such as Granny Smith or Honeycrisp)
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup celery, chopped
  • 1/4 cup dried cranberries (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and celery, sautéing until they are soft and translucent, about 5 minutes.
  3. Add the diced apples, breadcrumbs, dried cranberries (if using), dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients and cook for a few more minutes until the apples are slightly softened.
  4. Remove the skillet from heat and let the stuffing mixture cool slightly.
  5. While the stuffing is cooling, season the pork chops on both sides with salt and pepper. Use a sharp knife to create a pocket in each chop, being careful not to cut all the way through.
  6. Stuff each pork chop with the apple stuffing mixture. Use toothpicks or kitchen twine to secure the openings if necessary.
  7. In an oven-safe skillet, sear the stuffed pork chops over medium-high heat for about 3-4 minutes on each side until they are golden brown.
  8. Pour the chicken broth into the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  9. Remove from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

Serve these delectable pork chops with a side of mashed potatoes or a fresh green salad. Enjoy your meal, and share the love by inviting friends or family to join you at the table!