Apple potato latkes –Welcome to a delicious culinary adventure! Today, we’re diving into a delightful twist on a classic dish with the recipe for Apple-Potato Latkes. These savory pancakes combine the earthy goodness of potatoes with the sweet tang of apples, creating a perfect balance of flavors that will tantalize your taste buds.
Apple-Potato Latkes
In this recipe, we’ll learn how to prepare crispy latkes that are perfect for any occasion. Whether you’re hosting a gathering or just craving something special for breakfast, lunch, or dinner, these latkes are sure to impress.
Ingredients
To make these delicious Apple-Potato Latkes, you will need the following ingredients:
- 2 medium potatoes, peeled and grated
- 1 large apple, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
Follow these simple steps to create your Apple-Potato Latkes:
- Begin by grating the potatoes, apple, and onion using the largest holes of a box grater or a food processor. Transfer them to a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated potatoes, apple, onion, eggs, flour, salt, and pepper. Mix everything together until fully combined.
- Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon.
- Fry the latkes until they are golden brown and crispy on the bottom, about 4-5 minutes. Carefully flip them over and cook for an additional 4-5 minutes on the other side.
- Remove the latkes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Keep them warm in the oven while you fry the remaining latkes.
- Serve your Apple-Potato Latkes warm, optionally with apple sauce or sour cream on the side for added flavor.
Enjoy your homemade Apple-Potato Latkes! They make for a wonderful appetizer or side dish, bringing a sweet and savory flair to your table.