Apple raisin french toast strata –Get ready to whip up a delightful breakfast treat that will have everyone asking for seconds! Say hello to the Apple Raisin French Toast Strata – a dish that’s so good, it might just cause some serious food envy. If you think you’ve tried everything, wait until you sink your teeth into this gooey, sweet, and perfectly spiced dish. Let’s dive into this scrumptious recipe!
Apple Raisin French Toast Strata
This delectable dish brings together the flavors of apple, cinnamon, and raisins in a way that makes you question why you’ve been eating plain toast all these years. Plus, the best part? It’s super easy to make, so you can spend more time sipping your morning coffee and less time in the kitchen!
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 2 apples, peeled and diced
- 1 cup raisins
- 6 large eggs
- 2 cups milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter – we all know that’s where the magic begins!
- In a large bowl, combine the cubed French bread, diced apples, and raisins. Toss them together like you’re performing a culinary dance
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until everything is nice and blended together. This is where the flavor party happens!
- Pour your egg mixture over the bread and apple mixture, making sure everything is well-coated. It’s like a warm embrace for the bread!
- Cover the dish with plastic wrap and let it sit in the fridge for at least 30 minutes, or overnight if you’re feeling adventurous. This helps the flavors mingle
- When you’re ready to bake, remove the dish from the fridge and uncover it. Pop it into the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and a little crispy.
- Once it’s done, let it cool for a few minutes before serving. Pair it with a drizzle of maple syrup, whipped cream, or just enjoy it as is!
There you have it! A breakfast dish that’s not only delicious but also incredibly easy to prepare. Get ready for an amazing morning treat that will bring smiles all around. Happy cooking!