How to Make Apple Refrigerator Pickles in 15 Minutes

Updated
2 min read

Apple refrigerator pickles –Today, I’m excited to share a delightful recipe that’s perfect for adding a crunchy, tangy touch to your meals—Apple Refrigerator Pickles! This easy-to-make dish will surely become a favorite in your kitchen. Let’s dive right into the recipe!

Apple Refrigerator Pickles

These apple pickles are not your typical pickles. The combination of sweet and savory flavors creates a unique twist that you’ll love. They’re fantastic on sandwiches, as a side dish, or just as a snack on their own. And the best part? You don’t need to can them, so they’re perfect for quick preparation and enjoyment!

Apple Refrigerator Pickles

Ingredients:

To make these delicious pickles, you will need the following ingredients:

  • 4 cups sliced apples (use a mix of sweet and tart varieties for the best flavor)
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • Optional: 1/4 cup chopped onions for an extra flavor kick

Instructions:

Now that we have our ingredients ready, let’s get started with the preparation:

  1. Begin by thoroughly washing your apples and slicing them into thin wedges. If you prefer, you can peel them, but leaving the skin on adds a nice texture and flavor.
  2. In a medium saucepan, combine the vinegar, water, sugar, salt, and spices. Stir the mixture over medium heat until the sugar is completely dissolved.
  3. Add the sliced apples (and onions, if using) to the saucepan, making sure they are well coated with the brine.
  4. Once the mixture comes to a gentle boil, remove it from the heat and let it cool slightly.
  5. Transfer the apple mixture into clean, sterilized jars, packing them tightly. Pour the remaining brine over the apples, ensuring they are completely covered.
  6. Seal the jars with lids and refrigerate them for at least 24 hours before enjoying. For the best flavor, let them sit for a few days. They can be stored in the refrigerator for up to a month.

And there you have it—your very own Apple Refrigerator Pickles! This recipe is not only simple to follow but also allows you to enjoy the crunchy texture and sweet-tart flavor that makes each bite exciting. Perfect as a side dish or a zesty topping, these pickles will add a unique touch to your meals. Enjoy!