Apple rhubarb crisp –Are you ready to indulge in a delightful dessert that balances sweet and tart flavors beautifully? Try this Rhubarb Apple Crisp, a perfect treat for any occasion. With just the right crunch and warmth, this dish will make your taste buds dance with joy!
Rhubarb Apple Crisp
This scrumptious treat combines the tartness of rhubarb and the sweetness of apples, all topped with a golden, crunchy crisp. It’s an ideal dessert to serve at family gatherings, potlucks, or simply to enjoy on a cozy evening at home.
Ingredients
- 2 cups rhubarb, chopped
- 2 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup cold butter, cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb, sliced apples, granulated sugar, and lemon juice. Stir until the fruits are evenly coated.
- Transfer the fruit mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let it cool for a few minutes. Serve warm, optionally with a scoop of vanilla ice cream on top!
This Rhubarb Apple Crisp is perfect to share with friends and family, and it’s so easy to make. The sweet aroma that fills your kitchen while it bakes is sure to bring everyone to the table. Enjoy this wonderful dessert and savor every delicious bite!