Apple slaw with pineapple –Are you ready to add a crisp and refreshing dish to your meal repertoire? This delightful Apple Slaw is not only delicious but also super easy to whip up! Perfect as a side for barbecues, picnics, or any family gathering, you’ll love how the combination of sweet apples and crunchy veggies comes together in this dish.
Apple Slaw
Let’s dive into the world of vibrant flavors and healthy ingredients with this scrumptious Apple Slaw. It’s quick to make and promises to impress your guests!
Ingredients
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 large apples, julienned (your choice of sweet or tart)
- 1 cup carrots, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, julienned apples, shredded carrots, red onion, and chopped parsley. Toss gently to mix the ingredients evenly.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. This dressing will add the perfect tangy sweetness to the slaw.
- Pour the dressing over the cabbage and apple mixture. Toss everything together until all the ingredients are well coated with the dressing.
- Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Give it one last toss before serving. Enjoy your refreshing Apple Slaw as a side dish or even as a light main course!
This Apple Slaw is vibrant, crunchy, and oh-so-healthy! The balance of sweet apples paired with the tangy dressing makes it a crowd-pleaser. Serve it at your next gathering, and watch it disappear in no time!