Apple slice squares –There’s nothing quite like the deliciousness of homemade apple slices. With a crispy crust and a sweet, gooey inside, Chicago Bakery Style Apple Squares are a treat that everyone will enjoy. Whether you’re cooking for family or friends, this recipe is sure to impress. Let’s get started!
Prepare to Savor These Apple Slices
These classic apple slices combine tender apples with a buttery crust, resulting in a dish that is both comforting and delightful. Perfect for dessert or an afternoon snack, they are easy to share and even easier to love.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 medium apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the salt, baking powder, vanilla extract, and flour. Mix until you have a soft dough. Reserve a small portion of dough for the topping.
- Press the remaining dough into the bottom of the prepared baking dish to form a crust.
- In another bowl, combine the sliced apples, cinnamon, nutmeg, and lemon juice. Toss gently until the apples are coated.
- Spread the apple mixture evenly over the crust.
- Take the reserved dough and crumble it over the top of the apples for a delicious topping.
- Bake in the preheated oven for 40-45 minutes or until the apples are tender and the top is golden brown.
- Remove from the oven and allow to cool slightly. Dust with powdered sugar if desired before serving.
Serve these delightful apple squares warm or at room temperature for the best experience. Enjoy the perfect balance of sweetness and spice, and don’t forget to share a few slices with your loved ones!