Apple snow –Are you ready to indulge in a delightful treat that’s as cozy as a snowfall? Snow pudding is a light and fluffy dessert that beautifully combines texture and sweetness. It’s perfect for those who enjoy a dessert that’s more refreshing rather than heavy. Below, you’ll find a recipe that not only looks stunning but tastes heavenly!
15+ Snow Pudding Recipe
This fantastic snow pudding recipe features simple ingredients and is easy to prepare. The contrasting textures of the fluffy pudding and the smooth sauce create a sensational dessert that your guests will love. Let’s dive into the magic of snow pudding!
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup egg whites (about 5 large eggs)
- 1/4 teaspoon cream of tartar
- 1/4 cup fresh lemon juice
- Grated lemon zest for garnish
Instructions
- In a medium saucepan, combine the milk, sugar, and cornstarch over medium heat. Stir continuously until the mixture thickens, approximately 5-7 minutes.
- Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
- In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gently fold the cooled milk mixture into the egg whites, taking care not to deflate the mixture.
- In another bowl, combine the lemon juice and a few drops of water; soak small bowls or molds in this mixture briefly.
- Spoon the fluffy pudding mixture into the prepared bowls. Chill in the refrigerator for at least 2 hours or until set.
- When ready to serve, gently remove the pudding from the molds and place them on individual serving dishes.
- Top with grated lemon zest for an extra burst of flavor!
Now that you have the recipe, it’s time to gather your loved ones and treat them to a refreshing snow pudding. This dessert is not just a feast for the palate; it’s a feast for the eyes too! Enjoy every fluffy bite!