Welcome to a delightful culinary experience where we celebrate delicious recipes that bring joy and warmth to our homes. Today, we are showcasing a wonderful treat that is sure to impress your family and friends. Let’s dive into making a delectable Apple Strudel, a classic pastry that is both comforting and impressive!
Apple Strudel
This charming dessert is a perfect balance of crispy pastry and sweet, spiced apples. You’ll love the aroma of baked apples and cinnamon filling your kitchen as this strudel comes to life!
Ingredients
- 1 package of puff pastry (thawed)
- 4 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup walnuts, chopped (optional)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. If you’re using raisins and walnuts, add those as well. Stir the mixture until the apples are well coated and let it sit for about 10 minutes.
- On a lightly floured surface, roll out the puff pastry into a rectangle. Make sure it’s big enough to wrap around your apple filling.
- After the apples have settled, spoon the filling along one edge of the pastry, leaving space on all sides. Carefully roll the pastry over the filling, tucking in the edges to seal.
- Place the rolled strudel seam side down on a lined baking sheet. Beat the egg and brush it over the top of the pastry for a beautiful glaze.
- Bake for about 25-30 minutes or until the strudel is golden brown and puffed up. Enjoy the heavenly aroma filling your kitchen!
- Let it cool slightly before dusting with powdered sugar and slicing to serve.
Indulge in this delightful treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Apple strudel is not just a dessert; it is an experience to share with loved ones. Enjoy your baking adventure!