Apple stuffed turkey –Are you ready to impress your friends and family with a deliciously unique dish? This Bacon Wrapped Goat Cheese Apple Stuffed Turkey Meatball recipe is here to take your taste buds on a delightful adventure. It’s the perfect combination of savory and sweet, making it an unforgettable culinary experience. Let’s dive right into the details!
Bacon Wrapped Goat Cheese Apple Stuffed Turkey Meatballs
Prepare to savor the mouthwatering flavors of these gourmet-style meatballs that are sure to be a hit at your next gathering!
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup goat cheese, crumbled
- 1 apple, finely diced
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 10-12 slices of bacon
- Optional: barbecue sauce or maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, goat cheese, diced apple, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- Take a slice of bacon and wrap it around each meatball, securing it with a toothpick if necessary.
- Place the wrapped meatballs on the prepared baking sheet. If desired, drizzle them with barbecue sauce or maple syrup for an added flavor kick.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through.
- Once done, remove from the oven and let them cool for a few minutes before serving.
These bacon wrapped meatballs are perfect as an appetizer or as part of a main course. The combination of the savory turkey, creamy goat cheese, and sweet apples wrapped in crispy bacon will undoubtedly delight everyone at the table. Enjoy your cooking adventure!