Apple tart with creme fraiche –Indulge in the delightful flavors of a Classic French Apple Tart! This timeless dessert pairs a buttery, flaky crust with sweet, caramelized apples, making it a perfect centerpiece for any gathering or a charming treat for your family. Let’s dive into the recipe and bring some French pastry magic into your kitchen!
Classic French Apple Tart
This delectable tart is not only pleasing to the eye but also offers a perfect balance of sweetness and tartness. With its golden-brown crust and beautifully arranged apple slices, it’s sure to impress everyone. Here’s how you can make this scrumptious dessert!
Ingredients
For the Tart Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 egg yolk
- 2-4 tablespoons ice water
For the Apple Filling:
- 3-4 medium-sized apples (such as Granny Smith or Honeycrisp)
- ⅓ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Start by preparing the tart crust. In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg yolk and then add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- While the crust is chilling, preheat your oven to 375°F (190°C). Peel and slice the apples thinly, then toss them in a bowl with sugar, melted butter, cinnamon, and lemon juice.
- Once the dough is firm, roll it out on a floured surface to fit a 9-inch tart pan. Place the dough in the pan and trim the edges. Prick the bottom with a fork to prevent bubbling.
- Arrange the apple slices beautifully over the tart shell, overlapping them in concentric circles for an eye-catching finish.
- Bake the tart for about 35-40 minutes, or until the apples are tender and the crust is golden brown. Allow it to cool slightly before serving.
- Serve warm or at room temperature, and enjoy this classic French treat on its own or with a scoop of vanilla ice cream for the ultimate dessert experience!
Take your time to savor each delicious bite of your homemade classic French apple tart. It’s a celebration of flavors and a wonderful way to impress your friends and family!
