Indulge your senses with these delightful Apple Walnut Cinnamon Rolls! Perfect for brunch or a cozy afternoon treat, this recipe combines the warmth of cinnamon with the crunch of walnuts and the sweetness of apples. Gather your loved ones and get ready to indulge in a homemade dessert that will surely impress everyone!
Apple Walnut Cinnamon Rolls
These cinnamon rolls are not only delicious but also filled with the goodness of apples and walnuts. The combination creates a delightful twist that elevates the traditional cinnamon roll. Here’s how to create these lovely rolls at home!
Ingredients:
- For the Dough:
- 1 cup milk, warmed
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- For the Filling:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup apples, peeled and diced
- 1/2 cup walnuts, chopped
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a bowl, combine the warmed milk with the sugar and yeast. Let it sit until foamy, about 5 minutes.
- Add the melted butter and egg to the yeast mixture, stirring well.
- Gradually add the flour and salt, mixing until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth. Place it in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down gently and roll it out to a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough. Mix together the brown sugar and cinnamon, and sprinkle it evenly on top.
- Distribute the diced apples and chopped walnuts over the filling, pressing down lightly.
- Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish, cut side up.
- Cover and let rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- For the icing, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the icing over the warm rolls before serving. Enjoy your delicious Apple Walnut Cinnamon Rolls!
Indulging in these cinnamon rolls is guaranteed to bring comfort and warmth to your day. Share them with family and friends, and watch them disappear!