Apple walnut salad –Today, I want to share a delightful and refreshing recipe that’s perfect for any occasion: an Apple Walnut Salad. This vibrant dish bursts with flavor and texture, making it a favorite for gatherings, as well as a simple weeknight dinner companion. Let’s dive into the delicious details!
Apple Walnut Salad Bright & Refreshing
This Apple Walnut Salad combines crisp apples with crunchy walnuts and a medley of greens, making it a light yet satisfying dish. It’s not just visually appealing; it’s packed with nutrients, making it a fantastic choice for a healthy lifestyle.
Ingredients
- 2 cups arugula
- 1 cup endive, chopped
- 2 medium apples (preferably a mix of sweet and tart), thinly sliced
- ½ cup walnuts, toasted and coarsely chopped
- ½ cup feta cheese, crumbled
- ¼ cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by preparing the salad base. In a large mixing bowl, combine the arugula and chopped endive.
- Add the sliced apples to the bowl, ensuring they are evenly distributed among the greens.
- Next, sprinkle in the toasted walnuts, crumbled feta cheese, and dried cranberries. This will add delightful textures and flavors.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. This will serve as a tangy dressing that ties all the ingredients together.
- Drizzle the dressing over the salad and gently toss to combine. Make sure every component is coated with the dressing for maximum flavor.
- Serve immediately for the freshest taste. This salad can be a wonderful side dish or even a light main course.
Enjoy this Apple Walnut Salad, whether it’s a bright addition to your dinner table or a refreshing lunch option. The balance of sweet apples, crunchy walnuts, and creamy feta creates a delightful harmony that you won’t want to miss!