Applesauce baked oatmeal –Today, we bring you a delightful recipe for Applesauce Baked Oatmeal, a dish that perfectly combines health and taste. This easy-to-make recipe is ideal for busy mornings or a cozy brunch with friends and family. Packed with flavors and nutrients, this oatmeal will surely become a staple in your household.
Applesauce Baked Oatmeal
This baked oatmeal features the sweetness of applesauce, making it moist and delicious. Serve it warm with a drizzle of honey or a spoonful of yogurt for a satisfying start to your day.
Ingredients
- 2 cups rolled oats
- 1 ½ cups milk (dairy or non-dairy)
- 1 cup unsweetened applesauce
- 1/4 cup maple syrup or honey (adjust to taste)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the milk, applesauce, maple syrup (or honey), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. If desired, fold in raisins or chopped nuts for added texture.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
- Once done, remove from the oven and allow it to cool for a few minutes before slicing into squares.
- Serve warm, drizzled with additional maple syrup or a dollop of yogurt, if desired.
This Applesauce Baked Oatmeal is not only easy to prepare but also a versatile dish. Feel free to experiment with different add-ins such as blueberries, chopped apples, or even chocolate chips to customize it to your liking. Enjoy every bite and make breakfast a delightful experience!