Applesauce bread iii –Today, we’re diving into a delightful recipe that combines warmth and comfort in every slice. Applesauce bread is not just a treat; it’s a slice of nostalgia that brings the loving aroma of baking right into your kitchen. Whether you’re looking to impress guests or simply enjoy a cozy afternoon snack with your family, this recipe is sure to become a favorite.
Applesauce Bread
This moist and flavorful applesauce bread is perfect for breakfast, dessert, or a nice coffee break. Packed with essential spices and the natural sweetness of apples, each bite melts in your mouth!
Ingredients:
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the applesauce, vegetable oil, and sugar, mixing until well blended.
- Add in the eggs one at a time, and stir in the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If you’re using nuts, fold them into the batter gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve your delicious applesauce bread, enjoying it on its own or slathered with a bit of butter!
Enjoy this delightful bread as part of your day, and relish the cozy moments it brings!