How to Make Applesauce Cinnamon Gelatin Salad Like A Professional

Updated
2 min read

Applesauce cinnamon gelatin salad –Are you looking for a delightful treat that balances sweet and tart flavors? Look no further! Mott’s Applesauce Cinnamon is a fantastic option to use in various recipes, whether you’re making a delicious dessert or simply enjoying it as a snack. Let’s explore this tasty ingredient and how we can utilize it in our kitchen!

Savor the Flavor with Mott’s Applesauce Cinnamon

This versatile ingredient adds a delightful twist to any dish, and it’s packed in a handy 48oz jar, making it perfect for multiple uses. The smooth texture and unique flavor make it a delightful addition to your pantry.

Mott's Applesauce Cinnamon 48oz Jar

Ingredients for a Yummy Cinnamon Applesauce Cake

Here’s a simple recipe to create a delicious Cinnamon Applesauce Cake using Mott’s Applesauce Cinnamon:

  • 1 cup Mott’s Applesauce Cinnamon
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Optional: Chopped walnuts or raisins for added texture

Instructions to Bake the Perfect Cake

Now that you have your ingredients ready, let’s dive into the baking process!

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the Mott’s Applesauce Cinnamon and sugar until well blended. Add eggs one at a time, mixing well after each addition. Stir in the oil and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in chopped walnuts or raisins at this stage.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Cinnamon Applesauce Cake with a cup of tea or coffee. It’s perfect for sharing with loved ones or indulging in a cozy afternoon at home!