How to Make Applesauce Custard Pie Like A Professional

Updated
2 min read

Applesauce custard pie –There’s something truly comforting about a homemade pie, and when it comes to delightful desserts, Applesauce Custard Pie is a standout! This pie brings together the sweet and tangy flavors of applesauce with a smooth custard filling that is simply irresistible. Whether you’re preparing for a family gathering or simply treating yourself, this recipe is sure to please everyone’s taste buds. Let’s get started on this delicious journey!

Applesauce Custard Pie: So Yummy!

Just look at this gorgeous pie that bursts with flavor and warmth. The creamy filling sets this dessert apart, making it perfect for any occasion.

Applesauce Custard Pie

Ingredients:

  • 1 pre-made pie crust
  • 1 cup applesauce
  • 3 large eggs
  • 1 cup sugar
  • 1 cup half-and-half
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a 9-inch pie plate. Make sure to press it down gently to fit the plate and crimp the edges for a decorative touch.
  3. In a large mixing bowl, combine the applesauce, sugar, and eggs. Whisk them together until well mixed.
  4. Gradually add the half-and-half while continuing to whisk. This will create a smooth consistency.
  5. Stir in the cinnamon, vanilla extract, nutmeg, and salt. Make sure everything is evenly combined.
  6. Pour the mixture into the prepared pie crust, making sure it’s filled evenly.
  7. Bake in the preheated oven for about 30-35 minutes, or until the filling is set and lightly golden on top.
  8. Once done, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing.
  9. Serve warm or chilled, and enjoy the wonderful flavors of this applesauce custard pie!

This Applesauce Custard Pie is not just a delight for the taste buds; it’s also a joy to share with loved ones. Each slice carries the essence of homemade goodness, making it an ideal dessert for holidays or casual family dinners. So gather your ingredients, channel your inner baker, and create a dessert that will bring smiles to the faces around your table!