Applesauce doughnuts with buttermilk –What’s better than a cozy afternoon treat? That’s right, homemade applesauce donuts! These delicious donuts are soft, sweet, and bursting with flavor. Whether you’re sipping on some coffee or enjoying them with loved ones, these donuts will be a hit. Let’s get started!
Applesauce Donuts
These applesauce donuts are super easy to make and come together quickly. Perfect for breakfast, brunch, or even a sweet snack, you’ll find they disappear fast!
Ingredients
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for best results.
- In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, eggs, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix!
- Spoon the batter into the prepared donut pan, filling each mold about halfway. This will allow space for the donuts to rise as they bake.
- Bake in the preheated oven for about 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
- Remove from the oven and let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- If you’re feeling fancy, dust the cooled donuts with powdered sugar for an extra touch of sweetness!
These applesauce donuts are not only delicious but also bring a little warmth and comfort to any day. Enjoy them fresh out of the oven or stored for later. They’re perfect for sharing and making memories!