Quick Recipes for Applesauce Filled Cupcakes at Home

Updated
2 min read

Applesauce filled cupcakes –Hey y’all! Let me tell you, nothing hits the sweet spot quite like a delicious cupcake. And today, I’m bringing you a treat that’s not just tasty but also packs a delightful surprise in the middle. We’re talking about Applesauce-Filled Cupcakes! Perfect for those family gatherings or just to satisfy that sweet tooth. Let’s dive right into this scrumptious recipe that’s bound to impress everybody. Grab your aprons and let’s get started!

Applesauce-Filled Cupcakes

First up, take a look at these beautiful cupcakes. Just wait until you see what’s inside!

Applesauce-Filled Cupcakes

Ingredients

Here’s what you’re gonna need to whip up these delightful treats:

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup chopped nuts (optional)
  • 1/2 tsp ground cinnamon
  • Frosting of your choice for topping

Instructions

Now, let’s get down to business with these easy steps:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix the applesauce, sugar, oil, vanilla, and that lovely egg until it’s all combined.
  4. Slowly add the dry ingredients to the wet ones, mixing until just combined. Don’t overdo it; a few lumps are okay.
  5. If you’re using nuts, fold those in now.
  6. Pour the batter into the lined muffin cups, filling each about halfway.
  7. Bake for 18-20 minutes or until the cupcakes are golden brown and a toothpick comes out clean.
  8. Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, pipe or spread your favorite frosting on top.
  10. And there you have it! Enjoy your delectable Applesauce-Filled Cupcakes!

These cupcakes will have everyone coming back for seconds, trust me. Perfectly moist with just the right balance of sweetness and that applesauce surprise in the middle—what’s not to love? Hope you enjoy baking these as much as I do!