Applesauce oat muffins –If you’re looking for a delightful and wholesome treat to brighten your day, look no further than these delicious Applesauce Oat Muffins! Perfect for breakfast or a snack, these muffins are not only easy to make but also packed with flavor and nutrition. Let’s dive into how to whip up these delightful muffins!
Applesauce Oat Muffins
These Applesauce Oat Muffins are fluffy, moist, and bursting with a delightful apple flavor. They’re ideal for early mornings or as a midday pick-me-up. Plus, the oats add a wonderful texture, making each bite truly satisfying. Here’s what you need to get started!
Ingredients
- 1 cup applesauce
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the applesauce and rolled oats. Let it sit for about 10 minutes to allow the oats to soften.
- Add the brown sugar, flour, baking soda, baking powder, cinnamon, and salt to the mixture, stirring until well combined.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Pour this wet mixture into the dry ingredients and mix gently until just combined.
- Fill each muffin cup about 2/3 full with the batter. This will allow room for them to rise nicely.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Applesauce Oat Muffins warm or at room temperature! They also make for a wonderful lunchbox treat or an afternoon snack. Feel free to experiment by adding some nuts or dried fruits for an extra twist. Happy baking!