Applesauce pork chops –Cooking can be a delightful experience, especially when preparing a classic dish like Pork Chops with Applesauce. This recipe perfectly marries the savory flavor of pork with the sweet and tangy notes of applesauce, making for a delightful meal that can please any palate. Below are the details you need to create this delicious dish in your own kitchen.
Pork Chops with Applesauce
Before diving into the preparation, let’s take a look at the dish that we will be creating.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup applesauce
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Season both sides of the pork chops generously with salt, black pepper, garlic powder, and onion powder.
- In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the pork chops. Sear them for about 3–4 minutes on each side until they are nicely browned.
- Once browned, transfer the pork chops to a baking dish. Spread the applesauce evenly over the top of each chop. Sprinkle fresh thyme leaves on top if desired.
- Cover the baking dish with aluminum foil to keep the moisture in, and place it in the preheated oven.
- Bake for approximately 20–25 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
- Once cooked, remove from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful result.
- Serve the pork chops with additional applesauce on the side if desired. Pair with a fresh salad or roasted vegetables for a complete meal.
This Pork Chops with Applesauce recipe is not just simple, but it also delivers remarkable taste, making it a wonderful choice for any dinner occasion. Enjoy the harmonious blend of flavors as you serve this classic dish to your family and friends.