Apricot almond galette –Get ready to impress your taste buds and confuse your neighbors with the magical powers of fruit and pastry combined! Today, we’re diving into the delicious world of the Apricot Almond Galette. This delightful dessert is as versatile as your grandma’s vintage recipe book, and just as tasty! So, don your aprons and let’s get baking!
Apricot Almond Galette
This rustic dessert is the ultimate combination of flaky pastry, delicious fruit, and a touch of almond bliss. With a little sprinkle of magic (or sugar), your kitchen will have people wondering what kind of baking wizardry you’ve conjured up!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 4-5 tablespoons ice water
- 2 cups apricots, pitted and sliced (fresh or canned works too!)
- 1/4 cup sugar (because we all need a little sweetness in our lives)
- 2 tablespoons cornstarch (for thickening, not for potions)
- 1 teaspoon vanilla extract (the essence of happiness)
- 1 egg (for egg wash, the magical glaze that makes everything look fancy)
- 1 tablespoon sliced almonds (optional, but come on, why wouldn’t you?)
Instructions:
- Preheat your oven to 375°F (190°C). It’s about to get warm and cozy in here!
- In a large bowl, mix all-purpose flour, almond flour, and salt. Then, like you’re playing a culinary game of Tetris, add the cold cubed butter and use your fingers (a.k.a. the world’s best pastry cutters) to mix until crumbly.
- Slowly add ice water, one tablespoon at a time, mixing until the dough holds together like your favorite superhero team.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes (this step is essential, much like waiting for your pizza to bake).
- Meanwhile, in another bowl, combine the sliced apricots, sugar, cornstarch, and vanilla. This fruity mix should feel like summer in your kitchen!
- Roll out your chilled dough into a circle on a floured surface. Don’t worry about perfection; rustic is the name of this game!
- Transfer the dough onto a baking sheet lined with parchment paper. That’s right, we’re going fancy!
- Spread the apricot mixture onto the center, leaving a border of about 2 inches. Fold the edges of the dough over the fruit, like a warm hug for your delectable filling.
- Beat your egg and brush it over the exposed crust, then sprinkle sliced almonds on top for that extra crunch.
- Bake for 35-40 minutes or until the crust is golden and the fruit is bubbly. This is the best part—your kitchen will smell like a little slice of heaven!
Once it’s done, let it cool for a bit (if you can resist). Serve it warm or at room temperature with a scoop of ice cream or a dollop of whipped cream. Your friends and family will think you’re a dessert wizard. Now get out there and make some magic happen!