Apricot almond rugalach –Get ready to indulge in a delightful dessert that’s sure to impress your friends and family! This Apricot Almond Rugalach is not only a classic pastry but also a tasty treat that combines flaky dough with sweet and nutty flavors. Perfect for special occasions or just a cozy night in, this recipe will have you coming back for seconds (and maybe thirds!). Let’s dive right into this delicious recipe!
Apricot Almond Rugalach
These crescent-shaped treats are filled with luscious apricot jam and sprinkled with crunchy almonds, making them a perfect sweet addition to any gathering.
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Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup apricot preserves
- 1/2 cup chopped almonds
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add in the granulated sugar and vanilla extract, mixing until fully incorporated.
- Slowly stir in the flour mixture until a dough forms. Divide the dough into four equal parts, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one piece of chilled dough into a circle about 1/8 inch thick. Spread a layer of apricot preserves over the surface, leaving a small border around the edge.
- Sprinkle a quarter of the chopped almonds onto the preserves, then cut the circle into 8 equal wedges.
- Starting from the wide end of each wedge, roll up the dough towards the point. Place each rolled Rugalach on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with a bit of sugar, if desired.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly and dust with powdered sugar before serving.
These delicious Apricot Almond Rugalach are best enjoyed fresh out of the oven but can be stored in an airtight container for a few days. Ideal for gifting during the holidays or sharing at gatherings, these pastries are sure to become a favorite. Happy baking!