Apricot anzac biscuits –Yo, let me put you onto something that’s gonna make your taste buds do a little happy dance. We’re talking about Apricot and Sultana Anzac Biscuits, a treat that’s perfect for any occasion – whether you’re chilling at home or want to impress at a get-together. These biscuits are not just cookies; they carry a rich history and flavor that will make you wanna bake a batch right now. So, grab your apron and let’s get into this delicious recipe!
Apricot and Sultana Anzac Biscuits
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These biscuits are chewy and packed with flavors that are just too good. You won’t regret whipping these up. Here’s what you need:
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- 1 cup desiccated coconut
- 1/2 cup sultanas
- 1/2 cup dried apricots, chopped
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 1/4 cup golden syrup (or you can sub with honey)
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, desiccated coconut, sultanas, and chopped apricots.
- In another bowl, mix the melted butter, golden syrup, and beaten egg until well combined.
- Pour the wet mixture into the dry ingredients and add the baking soda. Stir until everything is combined nicely.
- Grab a tablespoon of the mixture and roll it into a ball. Place on the baking tray and flatten gently.
- Bake for about 15-20 minutes or until golden brown. Keep an eye on them, you want the perfect crunch!
- Allow them to cool on a wire rack before you dive in — you don’t wanna burn your mouth!
And there you have it! Your home is about to smell like a cozy bakery, and these biscuits will have everyone coming back for seconds. So, take a moment, gather your ingredients, and treat yourself to some homemade goodness. Enjoy every crumb!