Apricot chicken iii –Welcome to this delightful Apricot Chicken recipe that combines sweet and savory flavors! This dish is perfect for a cozy family dinner or an impressive meal for guests. Let’s dive into the yummy details and get cooking!
Apricot Chicken
This Apricot Chicken recipe will surely become a favorite in your household. The succulent chicken paired with the sweet apricot sauce creates a harmony of flavors that tantalizes your taste buds. Let’s gather our ingredients and start cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 1 packet onion soup mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the apricot preserves, soy sauce, and onion soup mix until well combined.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
- Once the oil is hot, add the chicken breasts to the skillet and sear each side for about 3-4 minutes, or until golden brown.
- Pour the apricot mixture over the seared chicken, ensuring that each piece is well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 75°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the apricot chicken over a bed of rice or quinoa, spooning extra sauce from the skillet on top. Garnish with chopped parsley if desired.
Enjoy this delicious and easy-to-prepare Apricot Chicken dish that brings sweetness and satisfaction to your dinner table!