Apricot chicken with balsamic vinegar –Are you ready to dive into a delightful culinary adventure? Today, we’re whipping up a classic dish that’s sure to impress your family and friends: Easy Apricot Chicken! This recipe brings together savory and sweet flavors, creating a perfect harmony that will have everyone asking for seconds. Let’s get started!
Delicious Apricot Chicken
This dish is not only simple to make but also packs a punch with its sweet apricot glaze. It’s perfect for any occasion, whether you’re hosting a dinner party or treating your family to a weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1 packet onion soup mix
- 1 tablespoon soy sauce
- Black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apricot preserves, onion soup mix, soy sauce, and a pinch of black pepper. Stir until well mixed.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Once chicken is browned, pour the apricot mixture over the chicken, making sure they are well coated.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with fresh parsley if desired, and serve warm. Enjoy your meal with a side of rice or steamed vegetables!
And there you have it – a delicious dish that’s rich in flavor and easy to prepare! This Easy Apricot Chicken is sure to become a favorite in your household, with its juicy chicken and tangy apricot glaze. Share your culinary creations and enjoy the delightful experience of cooking!