How to Make Apricot Coconut Squares (Step-by-Step)

If you’re in the mood for something sweet yet simple, this Apricot Coconut Slice is the perfect treat for you! It’s a no-bake recipe that combines the delightful flavors of apricots and coconut, making it a great snack for any occasion. Let’s dive right into this deliciously easy recipe!

Apricot Coconut Slice

This no-bake dessert is not just easy to make, but it’s also incredibly tasty. You’ll love how the sweet apricots meld with the rich coconut, creating a snack that feels indulgent without the fuss of baking. Perfect for lunch boxes, picnics, or a quick treat after dinner, this slice is sure to please!

Apricot Coconut Slice

Ingredients

  • 1 cup dried apricots, chopped
  • 1 cup desiccated coconut
  • 1 cup crushed digestive biscuits (or any biscuit of your choice)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chopped nuts (like almonds or cashews)
  • 1 teaspoon vanilla extract

Instructions

  1. Start by preparing your work area. Line a square baking dish (about 8×8 inches) with baking paper to make it easy to remove the slice later.
  2. In a large mixing bowl, combine the dried apricots, desiccated coconut, and crushed biscuits. Mix until well combined.
  3. Add in the sweetened condensed milk, chopped nuts, and vanilla extract. Stir thoroughly until all ingredients are evenly coated and mixed together.
  4. Transfer the mixture to your lined baking dish. Use the back of a spoon or your hands to press the mixture down firmly and evenly. This will help it hold together once set.
  5. Refrigerate the mixture for at least 2 hours, or until it’s firm enough to cut into squares.
  6. Once the slice has set, carefully lift it out of the baking dish using the edges of the baking paper. Cut into squares or rectangles to serve.

This Apricot Coconut Slice is not only a treat to the taste buds but also a visually appealing dessert. The golden hues from the apricots and the white of the coconut create a beautiful contrast that is sure to delight anyone who sees it. Make sure to store any leftovers in an airtight container in the fridge – if there are any leftovers, that is! Enjoy your delicious creation!