Apricot danish coffee cake –Y’all, get ready to indulge in something truly delightful! We’re talking about a scrumptious Apricot Danish Coffee Cake that’s not just easy to whip up, but will also have your taste buds dancing with joy. Perfect for brunch with the fam, or just to treat yourself on a cozy afternoon. Let’s dive into this heavenly recipe that’s sure to become a family favorite!
Apricot Danish Coffee Cake
Feast your eyes on this beauty! It’s a star at any gathering, bursting with flavors that blend so perfectly. Here’s how to make it:
Ingredients
Before we get cooking, here’s what you’re gonna need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup apricot preserves
- 1/2 cup powdered sugar (for icing, optional)
- 2 tbsp milk (for icing, optional)
Instructions
Now that we got our ingredients ready, let’s get to the fun part: baking!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the soft butter and granulated sugar until it’s nice and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
- Pour half of the batter into the prepared cake pan. Spread the apricot preserves over the batter, then pour the remaining batter on top, smoothing it out.
- Bake for about 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- If you’re feelin’ frosty, mix the powdered sugar with the milk to create a drizzly icing, and pour it over the cooled cake.
And there you have it, a sweet treat that’s bursting with flavor and oh-so-easy to make. Gather your folks and share this deliciousness with everyone, ‘cause it’s definitely gonna keep ’em comin’ back for more. Enjoy every luscious bite, and happy baking!